Chef

Job title : Chef
Location : Matraville, New South Wales
Job type : Permanent
Salary : Negotiable
Reference : BBBH13910_1612222254

About the Company

The business is a well-known brand, sitting within the prepared meals space, you can find their products in key retailers, food service, etc. They have a strong innovation arm of their business with the ability to develop custom products. Due to the increase in demand, they are on the lookout for an experienced Chef/Kitchen Hand for there day and afternoon shift to join there team in NSW.

Location: Matraville

Day shift: 6am - 2:30pm

Afternoon shift: 2:30pm - 10:30pm

The Benefits

  • Permanent career opportunity with full-time hours
  • Immediate start
  • Great Salary
  • Healthy work/ life balance
  • Career progression

Responsibilities

  • Bulk commercial cooking (large volume of cooking)
  • Ensuring the cleanliness, tidiness and organization of all kitchen equipment and utensils within workstation
  • Preparing and batching ingredients for cooking and packing as directed by Head Chef
  • Following recipes to the letter
  • Learn all procedures and protocols of preparation, packing and chilling of product
  • Adhering to HACCP quality standards.
  • Undertake other kitchen hand duties as directed by the Head Chef

Essential Requirements

  • Minimum 3 years experience in bulk commercial cooking or food manufacturing
  • Certificate II or III in hospitality (desireable)
  • Quality control skills
  • Great work ethic with a Team Player Attitude
  • Strong commitment to work

To be successful in this role the applicant will need a strong passion for commercial cooking or working in food manufacturing. If this position sounds like you then hit APPLY now, alternatively call 0411 702 115 or email skumar@fuserecruitment.com with your resume.

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